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Sweet Slow Cooker Chicken Sandwich

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Sweet Slow Cooker Chicken Sandwich

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Course: Main Course
Cuisine: American
Keyword: Sweet Slow Cooker Chicken Sandwich
Prep Time: 20 minutes
Cook Time: 5 hours
Total Time: 5 hours 20 minutes
Calories: 496kcal


  • 1 pound chicken breast
  • 1/3 cup apricot jam
  • 1 tablespoon mustard, dijon
  • 2 teaspoon Worcestershire sauce
  • 1 cup banana peppers
  • 1 tablespoon vinegar, cider
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, ground
  • 2 clove garlic
  • 1/2 medium cabbage, red
  • 1 medium carrot
  • 6 medium radish
  • 6 leaves basil, fresh
  • 1 tablespoon sunflower seeds
  • 2 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 4 medium hamburger buns, whole wheat

Serve With

  • 2 cup grapes


  • Add chicken to slow cooker.
  • In a small bowl mix together apricot jam, mustard, Worcestershire sauce, chopped banana peppers, 2 teaspoons of vinegar, 1/4 teaspoon salt, 1/4 teaspoon pepper, and minced garlic. Pour over chicken in slow cooker. Cook on low for 4-5 hours.
  • Slice cabbage and grate carrot. Toss into a mixing bowl. Thinly slice radishes and basil leaves. Add to mixing bowl along with sunflower seeds, lime juice, olive oil, 1 teaspoon vinegar, 1/4 teaspoon salt and 1/4 teaspoon pepper. Toss well and allow to rest at room temp for 15 minutes.
  • Once chicken is done, shred it. Whisk together the cornstarch and water. Add to chicken and mix thoroughly. Cover and allow to cook at high for 5 minutes.
  • Add chicken to each bun along with cabbage mixture on top. Serve with grapes.
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Calories: 496kcal | Carbohydrates: 70g | Protein: 29g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 83mg | Sodium: 633mg | Fiber: 8g | Sugar: 33g

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