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Sweet ‘Heart’ Potato Hummus

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Sweet ‘Heart’ Potato Hummus

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Course: Snack
Cuisine: American
Keyword: Sweet ‘Heart’ Potato Hummus
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8
Calories: 166kcal


Serve With

  • 1 large bell pepper, red
  • 4 cup cauliflower, florets


  • Peel and cut sweet potatoes into 1-inch pieces. Drain and rinse chickpeas.
  • Set a steamer basket in a large pot; fill with enough water to come just below the basket, then bring to a boil.
  • Add potatoes; reduce to a simmer, cover, and cook 10-12 minutes until tender.
  • Transfer to a food processor and add chickpeas, lemon juice, tahini, oil, cumin, and garlic. (Add food dye if desired to make a nice red color for Valentine’s Day.)
  • Purée about 1 minute until smooth; thin with water if necessary.
  • Season with salt and pepper to taste, and let cool.
  • Slice bell pepper and cut the cauliflower into florets. Serve with hummus.
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Calories: 166kcal | Carbohydrates: 19g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 485mg | Fiber: 5g | Sugar: 3g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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