On Wednesday, for a healthy snack as I taught the Wolf Den we made these super yummy, sweet Stop lights. I got the recipe from a fun cookbook by LANA, a Preschool Nutrition character with a cookbook.
The kids loved this snack. The boys had several servings. And the cub scout leader told me her own kids have been begging to make them again. This treat is:
- 1 Graham Cracker
- Cream cheese to spread
- Strawberries, sliced
- Apricots, halved
- Kiwi, sliced.
Then, I started thinking of a way to make this with vegetables, and came up with this one:
We’ve got:
- Celery: From Grimmway Farms*
- Cream cheese (although wouldn’t laughing cow cheese taste amazing!!)
- Red, yellow, and green bell peppers!
Simply spread cream cheese, or laughing cow cheese onto a stick of celery, cut into 3 inch stalks. Cut circles out of peppers in all three colors. Arrange your circles on the celery like a stop light!
I’ve never had much luck with cutting circles out of peppers, and then I saw a frosting tip (you know, 
the metal Wilton tips. I used the backside as a cookie cutter, and the peppers cut out to be the perfect size, with a clean edge!
Then I poked a skewer into the bottom, although you don’t have to do this part, but it made it so we could stand it up.
For more snack ideas that your kids will love, don’t forget to check out our meal planning site!
