Our Strawberry and Yogurt Fruit Salad is a vibrant mix of fresh strawberries, grapes, and bananas tossed in a light yogurt dressing. It’s a kid-friendly dish that offers a burst of flavor and color, making the perfect light and fruity addition to your brunch spread.

A vibrant fruit salad with strawberries, grapes, and bananas coated in a creamy yogurt dressing, served in a clear glass bowl on a white tablecloth, bright natural light, fresh and colorful.

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Strawberry and Yogurt Fruit Salad

Prep Time10

Total Time20

Course: Breakfast, Side Dish

Servings:

Ingredients

2 cups strawberries halved
1 cup grapes
2 bananas sliced
1/2 cup plain Greek Yogurt
2 tbsp honey
1 tsp vanilla extract

Instructions

In a small bowl, whisk together the yogurt, honey, and vanilla.
Add the strawberries, grapes, and bananas to a large bowl.
Add the yogurt mixture to the fruit and fold gently until evenly coated.
Chill 15 minutes before serving.

Notes

Prep Tips: Use ripe but firm fruits to prevent mushiness. Adjust honey to taste.
Storage: Best served fresh, but can be refrigerated for up to 1 day.