Strawberry and Yogurt Fruit Salad
Our Strawberry and Yogurt Fruit Salad is a vibrant mix of fresh strawberries, grapes, and bananas tossed in a light yogurt dressing. It’s a kid-friendly dish that offers a burst of flavor and color, making the perfect light and fruity addition to your brunch spread.
Servings 4
Ingredients
- 2 cups strawberries halved
- 1 cup grapes
- 2 bananas sliced
- 1/2 cup plain Greek Yogurt
- 2 tbsp honey
- 1 tsp vanilla extract
Instructions
- In a small bowl, whisk together the yogurt, honey, and vanilla.
- Add the strawberries, grapes, and bananas to a large bowl.
- Add the yogurt mixture to the fruit and fold gently until evenly coated.
- Chill 15 minutes before serving.
Notes
- Prep Tips: Use ripe but firm fruits to prevent mushiness. Adjust honey to taste.
- Storage: Best served fresh, but can be refrigerated for up to 1 day.
