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Straw-banana Crepe Roll Ups

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Straw-banana Crepe Roll Ups

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Course: Breakfast
Cuisine: American
Keyword: banana, crepes, strawberry, vegetarian
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 337kcal


  • 1/3 cup flour, all-purpose
  • 1/4 teaspoon cinnamon
  • 2/3 cup milk
  • 2 large egg
  • 1/2 tablespoon butter, unsalted


  • 1 cup cream cheese
  • 3 tablespoon maple syrup, pure


  • 1 cup strawberries
  • 2 medium banana


  • In a mixing bowl, combine the flour, cinnamon, milk, and eggs; mix well. Cover and refrigerate for 1 hour.
  • Melt butter in an 8-inch nonstick skillet.
  • Stir batter and pour 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry, then turn and cook 15-20 seconds longer. Transfer to a wire rack to cool.
  • Repeat with remaining batter, adding more butter to the skillet if needed. When cool, stack crepes between sheets of waxed paper or paper towels.
  • In a mixing bowl, combine the filling ingredients. Spread 2 rounded tablespoons onto each crepe, then roll up.
  • Slice fruit and spoon over crepes. Garnish with a dollop of whipped cream if desired.
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Calories: 337kcal | Carbohydrates: 42g | Protein: 11g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 133mg | Sodium: 272mg | Fiber: 3g | Sugar: 24g

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