Name: Breakfast Crepes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup milk; 3 large egg; 1 cup flour, all-purpose; 4 teaspoon sugar; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup blueberries; 1 medium kiwi; 2 cup strawberries; 1 cup Greek yogurt, plain

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3.7 from 50 votes

Breakfast Crepes

Prep Time5

Cook Time10

Total Time15

Course: Breakfast

Cuisine: American

Servings: 2 crepes

Calories: 340kcal

Ingredients

1 cup milk
3 large egg
1 cup flour, all-purpose
4 teaspoon sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt

Filling

1 cup blueberries
1 medium kiwi
2 cup strawberries
1 cup Greek yogurt, plain

Instructions

In a blender, combine milk, eggs, flour, sugar, cinnamon, vanilla and salt. Blend on high for 30 seconds or until just incorporated, scraping the sides as needed.
Coat an 8 inch skillet with cooking spray and heat over medium. Pour about 1/4 cup batter into skillet and swirl to coat the bottom. Cook 1 1/2 minutes or until brown. Flip and cook an additional 30 seconds. Continue until all batter has been used. Set crepes aside, covered.
For the filling: chop kiwi and strawberries into bite-sized pieces and combine with blueberries and yogurt. Add filling to center of each crepe. Fold one side of crepe toward the center, then the other side. Enjoy!