Name: Shrimp Skewers with Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 5 tablespoon olive oil; 5 clove garlic; 1/8 cup lime juice; 1/4 teaspoon black pepper, ground; 1/2 teaspoon salt; 1 pound shrimp, peeled and deveined; 8 wooden skewers; 3 stalk green onion; 2 medium mango; 1/2 cup cilantro; 1 cup brown rice, raw

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Shrimp Skewers with Rice

Prep Time15

Cook Time20

Total Time35

Course: Main Course

Cuisine: American

Servings:

Calories: 489kcal

Ingredients

5 tablespoon olive oil
5 clove garlic
1/8 cup lime juice
1/4 teaspoon black pepper, ground
1/2 teaspoon salt
1 pound shrimp, peeled and deveined
8 wooden skewers
3 stalk green onion
2 medium mango
1/2 cup cilantro
1 cup brown rice, raw

Instructions

Heat olive oil in a saucepan over low heat. Slice garlic and add to oil. Cook for 3-5 minutes until it becomes soft. Add 1 tablespoon of lime juice, pepper, and salt. Remove from heat and allow to cool.
Skewer shrimp and lay onto a foil lined baking sheet. Pour the garlic oil over the shrimp, cover, and allow to marinate in the refrigerator for at least 30 minutes but up to 6 hours.
While marinating, prepare rice as directed on package (wait longer, if you are marinating for a longer period of time).
Thinly slice onions, peel and cut mango into cubes, and chop cilantro. Mix in a bowl with remaining lime juice and refrigerate until ready to use.
Preheat oven (or grill) to 375°F. Once heated, bake shrimp for 3-5 minutes or until pink and firm; watch closely so they do not over-cook. Place onto skewers.
Serve warm rice topped with shrimp and mango salsa. Enjoy!