Name: Chicken Burrito Bowls
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Ingredients: 1 tablespoon coconut oil; 1 clove garlic; 1/2 medium onion; 1 medium bell pepper, red; 1 pound chicken breast; 2 medium tomato, red; 1 cup chicken broth, low-sodium; 1 teaspoon chili powder; 1 teaspoon salt; 1 teaspoon cumin, ground; 1 cup brown rice, raw; 1 cup corn, frozen; 1 medium avocado; 2 cup pineapple

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1 from 2 votes

Chicken Burrito Bowls

Prep Time10

Cook Time1 30

Total Time1 40

Course: Main Course

Cuisine: American

Servings:

Calories: 535kcal

Ingredients

1 tablespoon coconut oil
1 clove garlic
1/2 medium onion
1 medium bell pepper, red
1 pound chicken breast
2 medium tomato, red
1 cup chicken broth, low-sodium
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon cumin, ground
1 cup brown rice, raw
1 cup corn, frozen
1 medium avocado

Serve With

2 cup pineapple

Instructions

Heat coconut oil in a large skillet or dutch oven.
Mince garlic; dice onion and bell pepper. Add both to hot oil and cook for 3-4 minutes.
Dice tomatoes and cut chicken into cubes of desired size; add both to pepper and onion. Stir together and then add stock, chili powder, salt, and cumin; mix well. Cover and cook on low for 45 minutes.
Remove the cover and add rice and frozen corn; mix well. Cover and continue to cook for 30-45 minutes more until rice has softened and chicken is fully cooked.
Top with sliced avocado and serve pineapple on the side.