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Scrambled Eggs with Peanut Butter Toast and Kiwi

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Scrambled Eggs with Peanut Butter Toast and Kiwi

5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Scrambled Eggs with Peanut Butter Toast and Kiwi
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 1 slice toast, 1/4 of the eggs and 1 kiwi
Calories: 272kcal


  • 4 slice bread, whole wheat
  • 2 tablespoon peanut butter, all-natural
  • 4 medium kiwi
  • 6 large egg
  • 3 tablespoon milk
  • 1/8 teaspoon salt
  • 1 none cooking spray


  • Toast the bread and spread 1/2 tablespoon of peanut butter on each slice.
  • Cut the kiwi and set aside.
  • Mix the eggs, milk, and salt in a bowl. Spray a skillet with cooking spray.
  • Pour eggs onto skillet and using a spatula, stir the eggs as they cook in order to scramble them.  The eggs will be fully cooked when there is no longer any runny or wet spots in the egg.
  • Serve with any extra fruit from the week.
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Calories: 272kcal | Carbohydrates: 27g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 247mg | Sodium: 354mg | Fiber: 5g | Sugar: 9g

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Recipe Rating


5 stars
Way too much food for one person. 1 slice of toast. Two eggs not 6. No wonder so many people are over eating. No salt . Use Sea salt if you must. We get too much sodium in our diets. Kiwi is great idea.