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Roasted Pears

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Roasted Pears

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Course: Dessert
Cuisine: American
Keyword: Roasted Pears
Servings: 4
Calories: 164kcal


  • 4 medium pear
  • 1/3 cup apple juice
  • 1/2 teaspoon cinnamon
  • 1 cup yogurt, vanilla, low-fat


  • Preheat oven to 400°F.
  • Slice pears in half lengthwise; place in an 8X8 baking dish. Drizzle apple juice over pears, sprinkle with cinnamon, and bake for 25-30 minutes until they begin to brown and soften.
  • Top with yogurt and garnish with additional cinnamon.
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Calories: 164kcal | Carbohydrates: 38g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 43mg | Fiber: 6g | Sugar: 28g

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