Peanut Butter Banana French Toast

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The classic combination of peanut butter and banana combined into a thick and perfectly toasty slice of french toast. Peanut Butter Banana French Toast is a satisfying and filling breakfast that kids love!

stack of peanut butter banana french toast with a fork vertically stuck in the stack

How to make Peanut Butter Banana French Toast

The best bread for making Peanut Butter French Toast is French Bread in my humble opinion. You need a more substantial bread to stand up to a thick and creamy layer of peanut butter.

In a medium bowl, combine the ingredients to make the french toast ‘dip. You will want to make sure that you get a good coat on each side of the bread, but don’t saturate the middle of the bread or you might end up with soggy french toast.

I like to cook my french toast on medium heat so that the middle gets cooked without the outsides burning. Once both sides of your bread are a nice and golden toasty brown, your french toast is done!

Serve with a layer of peanut butter and bananas on top. Enjoy!

stack of peanut butter banana french toast on a plate with a fork in the stack

Peanut Butter Banana French Toast

The classic combination of peanut butter and banana combined into a thick and perfectly toasty slice of french toast. Peanut Butter Banana French Toast is a satisfying and filling breakfast that kids love!
3 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: French Toast with Bananas
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 367kcal

Ingredients

  • 1 tablespoon coconut oil
  • 2 large egg
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 2 tbsp peanut butter
  • 8 slice french bread

Toppings

  • 1/4 cup peanut butter
  • 2 medium banana

Instructions

  • Heat coconut oil in a large skillet over medium. Whisk together eggs, milk, vanilla and peanut butter.
  • Dip each slice of bread into egg batter, being sure to coat both sides. Place onto skillet and cook for 2-3 minutes per side until golden and egg has set.
  • Serve topped with extra peanut butter and sliced bananas.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 367kcal | Carbohydrates: 60g | Protein: 13g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 96mg | Sodium: 343mg | Fiber: 5g | Sugar: 27g

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