Name: Ribs in a Crockpot
Prep time: 15 min
Cook time: 540 min
Total time: 555 min
Ingredients: 1 rack (approx length 16 inches, width 4 inches) pork, ribs; 1 teaspoon black pepper, ground; 1/2 teaspoon allspice; 1 teaspoon mustard, ground; 1 teaspoon salt; 1/2 cup water; 2/3 cup barbecue sauce; 2 cup broccoli, florets; 1/4 cup water; 4 slice whole wheat baguette; 4 medium orange

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4 from 1 vote

Ribs in a Crockpot

Prep Time15

Cook Time9

Total Time9 15

Course: Main Course

Cuisine: American

Servings:

Calories: 1190kcal

Ingredients

1 rack (approx length 16 inches, width 4 inches) pork, ribs
1 teaspoon black pepper, ground
1/2 teaspoon allspice
1 teaspoon mustard, ground
1 teaspoon salt
1/2 cup water
2/3 cup barbecue sauce

Serve With

2 cup broccoli, florets
1/4 cup water
4 slice whole wheat baguette
4 medium orange

Instructions

Place ribs in a crockpot, trimming if they do not fit.
Mix pepper, allspice, mustard, and salt together in a small bowl; sprinkle over meat, then pour water over top.
Cover crockpot and cook for 7-8 hours on low until meat is tender.
Drain water, add ribs back to crockpot, and cover with barbecue sauce. Replace lid and cook one more hour.
Chop broccoli into bite-size pieces and place in a microwave safe dish. Add water, cover with a lid, and microwave on high for 3-5 minutes until tender.
Slice bread; cut oranges into wedges.
Serve ribs with broccoli, bread, and orange wedges on the side.