Want healthy meals your kids will love?
Get our Meal Plan
Want healthy meals your kids will love?

Whole Wheat Pancakes

No Comments
Jump to Recipe

These whole wheat pancakes are so light and fluffy- topped with fresh fruit, syrup or nut butter, they may become your next favorite breakfast.

Stack of pancakes topped with raspberries

Whole Wheat Pancakes

1.8 from 5 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: berries, pancakes, vegetarian, Whole Wheat Pancakes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 2 pancakes
Calories: 338kcal

Ingredients

  • 2 1/2 cup flour, whole wheat
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 2 1/4 cup milk
  • 5 tablespoon olive oil
  • 2 large egg
  • 2 tablespoon coconut oil

Instructions

  • Mix all dry ingredients together in a large bowl.
  • In a smaller bowl, whisk together the milk, olive oil, and eggs (start with only about 1/2 the milk, adding more until the desired consistency is reached).
  • Add the wet ingredients to the dry and stir just until combined.
  • Heat a large skillet or griddle over medium. Add 1-2 teaspoons of coconut oil and allow to melt.
  • Pour batter onto the griddle and cook until bubbly, then flip and continue to cook for 1-2 minutes more until pancakes are cooked through and golden. Repeat until all batter has been used, adding more oil to the griddle/skillet as necessary.
  • Top with fruit.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 338kcal | Carbohydrates: 42g | Protein: 9g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 345mg | Fiber: 5g | Sugar: 13g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating




0 Comments