- 1 1/2 cup watermelon
- 3/4 cup Greek yogurt, plain
- 1 tablespoon honey
- Purée watermelon in a blender or food processor. Strain with a fine mesh sieve into a bowl.
- Add strained watermelon juice back into the blender, then add yogurt. Blend well.
- Add honey to taste.
- Spoon into a popsicle mold; freeze for at least 6 hours before serving.