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Frozen Yogurt Pops

Course Snack
Cuisine American
Keyword bananas, berries, frozen treats, Frozen Yogurt Pops, gluten-free, vegetarian
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 popsicles
Calories 114kcal

Ingredients

  • 1 cup yogurt, plain
  • 1 medium banana
  • 1 cup mixed berries, frozen
  • 1/8 cup honey

Instructions

  • Toss all ingredients into a high-powered blender and puree. Divide evenly between paper cups. Cover with aluminum foil and pierce foil in the center with popsicle sticks to hold sticks in place. Freeze 4-5 hours or until solid.

Nutrition

Calories: 114kcal | Carbohydrates: 24g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 44mg | Fiber: 2g | Sugar: 19g