- 1 cup quinoa, uncooked
- 2 cup edamame, shelled
- 1 medium cucumber
- 4 medium tomato, red
- 2 medium avocado
- 1/4 medium onion, red
- 2 medium orange
- 1/4 cup walnuts, chopped
- 1/4 cup cilantro
- 1 medium lemon
- 2 tablespoon olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, ground
Cook quinoa as directed on package.
Remove edamame from shells (if not already purchased this way). Slice cucumber, dice tomatoes, cut avocado into cubes, and slice onion; add all to a large bowl.
Cut orange wedges into thirds and add to bowl, along with remaining ingredients. Toss together with cooked quinoa.
Serve immediately or cover and refrigerate for later.
Calories: 613kcal | Carbohydrates: 67g | Protein: 21g | Fat: 33g | Saturated Fat: 5g | Sodium: 99mg | Fiber: 21g | Sugar: 8g