Sweet Potato Skillet

No Comments
Jump to Recipe

Sweet Potato Skillet

Print Pin Rate
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4

Ingredients

  • 3 medium sweet potato
  • 1/2 medium onion
  • 2 clove garlic
  • 3 medium bell pepper, red
  • 1 cup corn, frozen
  • 15 ounce black beans, canned
  • 1 tablespoon coconut oil
  • 3 teaspoon cumin, ground
  • 1 teaspoon salt
  • 14 1/2 ounce diced tomatoes, canned
  • 1/2 tablespoon taco seasoning
  • 1/2 medium lime
  • 1 cup Mexican cheese blend, shredded

Toppings

  • 2 medium avocado
  • 2 stalk green onion

Serve With

  • 2 medium peach

Instructions

  • Cube sweet potatoes, chop onion, mince garlic, and dice peppers; set corn out to thaw, and drain and rinse beans. Set all aside separately.
  • Add oil to skillet and heat over medium-high. Add potatoes, cumin, and salt; cook for 5 minutes, stirring once or twice.
  • Add in onions, garlic, and peppers; cook for 3-4 minutes more, stirring occasionally.
  • Add in beans and corn, and continue to cook another 2 minutes.
  • Add in diced tomatoes and taco seasoning; stir to combine. Cook for 5 minutes over medium high heat, then reduce heat to low and simmer another 15 minutes or until potatoes have softened.
  • Remove from heat and spritz with fresh-squeezed lime juice, then sprinkle cheese on top and allow it to melt.
  • Meanwhile, slice avocados and peaches, and chop green onions.
  • Serve potato mixture topped with avocado and onions as desired; serve peach slices on the side.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

0 Comments