- 2 cup strawberries, frozen, unsweetened
- 1 1/2 cup almond milk, unsweetened
- 1 cup Greek yogurt, plain
- 1 tablespoon honey
- 3 teaspoon vanilla extract
- 4 slice bread, whole wheat
- Add frozen strawberries, milk, yogurt, honey, and vanilla to a blender and blend until smooth and creamy.
- Add more milk and/or ice if needed until the desired consistency is reached.
- Toast bread and serve alongside smoothies.