Scrambled Eggs with Peanut Butter Toast and Kiwi

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Scrambled Eggs with Peanut Butter Toast and Kiwi

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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4 1 slice toast, 1/4 of the eggs and 1 kiwi

Ingredients

  • 4 slice bread, whole wheat
  • 2 tablespoon peanut butter, all-natural
  • 4 medium kiwi
  • 6 large egg
  • 3 tablespoon milk
  • 1/8 teaspoon salt
  • 1 none cooking spray

Instructions

  • Toast the bread and spread 1/2 tablespoon of peanut butter on each slice.
  • Cut the kiwi and set aside.
  • Mix the eggs, milk, and salt in a bowl. Spray a skillet with cooking spray.
  • Pour eggs onto skillet and using a spatula, stir the eggs as they cook in order to scramble them.  The eggs will be fully cooked when there is no longer any runny or wet spots in the egg.
  • Serve with any extra fruit from the week.
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