- 2 medium cucumber
- 1 1/2 cup cottage cheese
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, ground
- 1 tablespoon cilantro
- Cut cucumbers in half lengthwise, then scoop out and discard the seeds.
- Mix together cottage cheese, salt, pepper, and chopped cilantro.
- Fill cucumbers with the cheese mixture, then cut into slices, making half-moon shapes.
- Serve immediately.
Calories: 92kcal | Carbohydrates: 10g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 338mg | Fiber: 1g | Sugar: 6g