Preheat oven to 400 degrees F.
In a a medium sauce pan, combine raspberries, honey and chia seeds. Over medium heat, bring the mixture to a low boil. Simmer, uncovered, for about 10-15 minutes, stirring frequently, until the raspberries break down and the mixture thickens slightly. Remove from heat and stir in the vanilla. Set aside.
Roll out puff pastry on a lightly floured surface. Using a circle dough cutter or press, cut out as many circles as will fit on the dough.
Place 1 tsp of cream cheese in the center of each circle and spread around with the back of a spoon.
Next, place 1 tsp of the raspberry mixture on top of the cream cheese.
Fol circle in half and press edges with a fork, leaving 2 very small openings for the ‘teeth’.
Bake at 400 degrees F for 12 minutes, or until golden brown.
Place 2 ‘teeth’ in the edges of each pastry to look like vampire teeth. Serve warm.