Raspberry Chia Vampire Bites

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Raspberry Chia Vampire Bites

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Course: Dessert
Cuisine: American
Keyword: Raspberry Chia Vampire Bites
Prep Time: 15 minutes
Cook Time: 12 minutes
Servings: 12


  • 3 cup raspberries
  • 2 tablespoon honey
  • 2 tablespoon chia seeds
  • 1/2 teaspoon vanilla extract
  • 2 shell puff pastry, frozen, ready-to-bake
  • 2 tablespoon cream cheese, low fat


  • Preheat oven to 400 degrees F.
  • In a a medium sauce pan, combine raspberries, honey and chia seeds. Over medium heat, bring the mixture to a low boil. Simmer, uncovered, for about 10-15 minutes, stirring frequently, until the raspberries break down and the mixture thickens slightly. Remove from heat and stir in the vanilla.  Set aside.
  • Roll out puff pastry on a lightly floured surface.  Using a circle dough cutter or press, cut out as many circles as will fit on the dough.
  • Place 1 tsp of cream cheese in the center of each circle and spread around with the back of a spoon.
  • Next, place 1 tsp of the raspberry mixture on top of the cream cheese.
  • Fol circle in half and press edges with a fork, leaving 2 very small openings for the ‘teeth’.
  • Bake at 400 degrees F for 12 minutes, or until golden brown.
  • Place 2 ‘teeth’ in the edges of each pastry to look like vampire teeth.  Serve warm.
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