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Potato Corn Chowder

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Potato Corn Chowder

5 from 1 vote
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Course: Soup
Cuisine: American
Keyword: Potato Corn Chowder
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4
Calories: 461kcal


  • 4 medium potato, red
  • 2 cup corn, frozen
  • 3 tablespoon flour, all-purpose
  • 6 cup chicken broth, low-sodium
  • 1 teaspoon thyme, dried
  • 1 tablespoon oregano, dried
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper, ground
  • 2 tablespoon butter, unsalted
  • 1/4 cup heavy whipping cream

Serve With

  • 2 cup grapes


  • Dice potatoes and add to crock pot with corn and flour; stir to fully coat. Add broth, thyme, oregano, garlic and onion powders, sea salt and pepper. Cover and cook on low for 7-8 hours.
  • Stir in butter and heavy cream while still warm. Serve with chilled grapes on the side.
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Calories: 461kcal | Carbohydrates: 76g | Protein: 15g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 447mg | Fiber: 8g | Sugar: 23g

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