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Pork Tacos

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Pork Tacos

4.6 from 7 votes
Print Pin Rate
Course: Main Course
Cuisine: Mexican
Keyword: gluten-free, pork, Pork Tacos
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 5 servings
Calories: 390kcal


  • 1/2 medium onion
  • 2 teaspoon olive oil
  • 1 pound pork tenderloin
  • 1 tablespoon oregano, dried
  • 2 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon thyme, dried
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, ground
  • 1/4 cup water
  • 1 medium avocado
  • 1 medium tomato, red
  • 1/4 medium onion, red
  • 1/4 cup cilantro

Serve With

  • 10 medium tortillas, corn
  • 1 cup lettuce, shredded
  • 1/2 cup sour cream
  • 4 medium kiwi


  • Dice onion. Heat oil in a large skillet. Saute onion for 2-3 minutes.
  • Cube pork into bite size pieces and add to hot skillet.
  • Season with chili powder, oregano, garlic powder, thyme, paprika, 1/4 teaspoon salt and 1/4 teaspoon pepper. Stir and cook for 4 minutes allowing to brown.
  • Add water and scrape bits from pan. Continue cooking until most of the water has evaporated.
  • Chop avocado and tomato; add to a mixing bowl. Chop red onion and cilantro; add to avocado along with remaining salt and pepper. Mix well.
  • Warm tortillas as directed on package. Add pork and avocado mixture. Top off each with lettuce and sour cream. Serve with kiwi slices.
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Calories: 390kcal | Carbohydrates: 39g | Protein: 25g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 67mg | Sodium: 361mg | Fiber: 8g | Sugar: 7g

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