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Pecan Pancakes

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Pecan Pancakes

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Course: Breakfast
Cuisine: American
Keyword: Pecan Pancakes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 490kcal


  • 1 1/2 cup, chopped pecans
  • 3 medium banana
  • 3 large egg
  • 2 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 none cooking spray
  • 3 tablespoon maple syrup, pure


  • Grind pecans in a food processor to a flour-like texture and pour into a mixing bowl. Mash 1 banana and add to pecan flour along with eggs, honey, vanilla, cinnamon, baking soda, and salt. Blend all in a blender until batter is thin and pourable.
  • Spray a large skillet or griddle with cooking spray and heat over medium. Pour batter by ¼ cup onto hot skillet. Cook until pancakes begin to bubble and edges brown; flip over and cook for 1-2 minutes longer. Continue until all batter has been used.
  • Slice remaining bananas. Serve pancakes topped with banana slices and a drizzle of maple syrup.
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Calories: 490kcal | Carbohydrates: 46g | Protein: 10g | Fat: 33g | Saturated Fat: 4g | Cholesterol: 140mg | Sodium: 361mg | Fiber: 7g | Sugar: 30g

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