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Pear-Berry Yogurt Pops

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Pear-Berry Yogurt Pops

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Course: Snack
Cuisine: American
Keyword: berries, frozen treats, gluten-free, lowfat, no cook, pears, popsicles, vegetarian, yogurt
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 12 popsicles
Calories: 59kcal


  • 2 medium pear
  • 1 cup blueberries
  • 2 tablespoon water
  • 2 cup yogurt, vanilla, low-fat


  • Peel and slice pears. Place the pears, blueberries, and water into a blender or food processor; cover and mix until smooth.
  • Add the yogurt to the blueberry mixture and blend again.
  • Divide the mixture among 12 ice-pop molds (insert wooden sticks if your molds don’t come with built-in handles).
  • Freeze 4-6 hours until firm.
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Calories: 59kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Cholesterol: 2mg | Sodium: 27mg | Fiber: 1g | Sugar: 10g

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