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Peanut Butter & Jelly Muffins

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Peanut butter and jelly have moved to breakfast in these lightly sweetened, protein packed muffins! These will become your new favorite way to enjoy this popular combo.

Peanut Butter & Jelly Muffins

4.23 from 9 votes
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Course: Breakfast
Cuisine: American
Keyword: Peanut Butter & Jelly Muffins
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 10 2 muffins
Calories: 305kcal


  • 18 standard cupcake liners
  • 2 1/2 cup pastry flour, whole wheat
  • 1 1/2 teaspoon Cream of Tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup coconut oil
  • 1 1/2 cup peanut butter, all-natural
  • 1 1/2 teaspoon vanilla extract
  • 2 large egg
  • 2 cup milk
  • 1/4 cup jam, all-fruit


  • Preheat oven to 350°F. Place liners into muffin pans.
  • In a mixing bowl combine flour, cream of tartar, baking soda, and salt.
  • In a separate bowl mix sugar, oil, peanut butter, and vanilla; blend well.
  • In a small bowl whisk together the eggs; pour into the peanut butter mixture and blend well.
  • Add half the flour mixture and half the milk into the creamed mixture; gently mix. Add remaining flour and milk and mix again until blended; avoid over mixing.
  • Fill each muffin cup 1/4 way with batter. Add a dollop of jelly, then fill to 3/4 full with batter. Should make approximately 1 1/2 dozen muffins.
  • Bake for 20-25 minutes or until a toothpick inserted into the middle of one muffin comes out clean. Allow to cool for 5 minutes before serving.
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Calories: 305kcal | Carbohydrates: 28g | Protein: 9g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 23mg | Sodium: 249mg | Fiber: 2g | Sugar: 11g

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