- 1 cup flour, all-purpose
- 1 cup flour, whole wheat
- 1/3 cup sugar
- 3 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup peanut butter, all-natural
- 3 tablespoon butter, unsalted
- 2 large eggs
- 1 cup milk
- 1 teaspoon cinnamon
In a large bowl, combine flour, sugar, baking powder and salt. Cut in peanut butter and 2 tablespoons butter until the mixture resembles coarse crumbs. Beat the eggs and milk; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400° for 15-17 minutes or until muffins test done. Melt remaining butter; brush over the tops of muffins. Sprinkle with cinnamon-sugar. Cool for 10 minutes; remove to a wire rack. Serve with jelly if desired.
Calories: 197kcal | Carbohydrates: 25g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 155mg | Fiber: 2g | Sugar: 8g