Peanut Butter Cinnamon Muffins

3 Comments
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Peanut Butter Cinnamon Muffins

4 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: cinnamon, muffins, peanut butter, vegetarian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 muffins
Calories: 197kcal

Ingredients

  • 1 cup flour, all-purpose
  • 1 cup flour, whole wheat
  • 1/3 cup sugar
  • 3 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup peanut butter, all-natural
  • 3 tablespoon butter, unsalted
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon cinnamon

Instructions

  • In a large bowl, combine flour, sugar, baking powder and salt. Cut in peanut butter and 2 tablespoons butter until the mixture resembles coarse crumbs. Beat the eggs and milk; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
  • Bake at 400° for 15-17 minutes or until muffins test done. Melt remaining butter; brush over the tops of muffins. Sprinkle with cinnamon-sugar. Cool for 10 minutes; remove to a wire rack. Serve with jelly if desired.
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Nutrition

Calories: 197kcal | Carbohydrates: 25g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 155mg | Fiber: 2g | Sugar: 8g

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Recipe Rating




3 Comments

4 stars
They are yummy and simple to make, but are a bit dry. Maybe add more milk or some yogurt or applesauce and cook a bit longer next time.