Peanut Butter Chia Breakfast Cookies

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These sweet and chewy cookies are packed with flavor and crispy chia seeds for your little peanut butter lovers! These cookies feature whole grain oats and they’re naturally high in protein and fiber, too.

Peanut Butter Chia Breakfast Cookies

Sweet and chewy breakfast cookies are high in protein and fiber and packed with whole grain oats, seeds, and peanut buttery goodness!
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Course: Dessert
Cuisine: American
Keyword: Peanut Butter Chia Breakfast Cookies
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 355kcal


  • 1/2 cup butter, unsalted
  • 1/2 cup maple syrup scant
  • 3 large egg
  • 1/2 cup peanut butter, all-natural
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cup oats, dry
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons chia seeds
  • 1/2 cup peanuts, dry-roasted, unsalted


  • Preheat oven to 350° and line a baking sheet with parchment paper or a silicone mat.
  • Heat butter just until melted, then mix with maple syrup. Whisk in eggs, then add peanut butter and vanilla; mix well.
  • Add oats, salt, baking powder, chia seeds, and chopped peanuts. Mix well.
  • Scoop out by tablespoons onto baking sheet.
  • Bake for 12-15 minutes. Allow to cool for 5 minutes before serving.
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Calories: 355kcal | Carbohydrates: 35g | Protein: 11g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 67mg | Sodium: 166mg | Fiber: 5g | Sugar: 10g

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Could you substitute butter with coconut oil for a dairy free option (well, a cow milk protein free option)? Curious how it would taste!

I haven’t tried this myself Kaitlin, but I’m pretty sure it would work well. You might get a little coconut taste, but if you enjoy that flavor I say go for it!

Hi Ariana, we’ve actually never tried that before so I’m not sure! If you decide to try it let us know how it turns out?