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Nuts-n-Oats

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Nuts-n-Oats

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Course: Breakfast
Cuisine: American
Keyword: Nuts-n-Oats
Servings: 4
Calories: 440kcal

Ingredients

  • 2 cup oats, dry
  • 2 apricot apricot
  • 1/2 cup, chopped walnuts
  • 2 tbsp honey

Instructions

  • Cook oats as directed on package to your desired texture.  Chop apricots and add to cooked oats along with walnuts. Drizzle with honey and enjoy!
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Nutrition

Calories: 440kcal | Carbohydrates: 65g | Protein: 16g | Fat: 15g | Saturated Fat: 2g | Sodium: 3mg | Fiber: 10g | Sugar: 11g

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