Want healthy meals your kids will love?
Get our Meal Plan
Want healthy meals your kids will love?

Morning Zucchini Cookies

No Comments
Jump to Recipe

Morning Zucchini Cookies

1.34 from 3 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Morning Zucchini Cookies
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 4
Calories: 495kcal

Ingredients

  • 1 medium banana
  • 1/2 cup peanut butter, all-natural
  • 1/4 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup oats, dry
  • 1/2 cup quinoa, uncooked
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 medium zucchini
  • 2 tablespoon chia seeds

Instructions

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  • Mash banana; add peanut butter, honey, egg and vanilla in a large bowl; stir well. Add oats, quinoa, baking powder, cinnamon, nutmeg and salt to the bowl and stir until combined.
  • Shred zucchini and press with a paper towel to remove excess moisture. Fold in shredded zucchini and chia seeds.
  • Spoon dough onto the baking sheet; about 2 tablespoons dough per cookie.
  • Bake cookies on center rack for 15-18 minutes or until the edges are golden brown. Remove and let cool on the pan for 5 minutes; transfer to a wire rack to cool completely.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 495kcal | Carbohydrates: 63g | Protein: 17g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 311mg | Fiber: 8g | Sugar: 26g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating




0 Comments