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Morning Deviled Eggs

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Morning Deviled Eggs

4.3 from 9 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Morning Deviled Eggs
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 328kcal


  • 4 large egg
  • 1 clove garlic
  • 1/2 cup cilantro
  • 1 tablespoon mustard, dijon
  • 1 teaspoon lime juice
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 1 medium avocado

Serve With

  • 1 medium cucumber
  • 2 medium mango
  • 1/2 cup sunflower seeds


  • Hard boil eggs. Cool and peel.
  • Beginning with hard-boiled eggs; slice in half lengthwise. Remove yolks. Discard two of the yolks, and place the other two in a mixing bowl. Mince garlic and chop cilantro; add both to the egg yolks along with mustard, lime juice, 1/4 teaspoon paprika, salt, pepper and avocado. Mix well.
  • Fill each egg white with the  avocado mixture; sprinkle each egg with a dash of paprika.
  • Serve with sliced cucumber, cubed mango and sunflower seeds.
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Calories: 328kcal | Carbohydrates: 26g | Protein: 12g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 227mg | Fiber: 7g | Sugar: 16g

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