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Zucchini Mexican Pizza

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Zucchini Mexican Pizza

4.7 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: Mexican
Keyword: bake, beans, pizza, vegetarian, zucchini
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 431kcal


  • 1 medium zucchini
  • 1 cup cherry tomatoes
  • 1 medium bell pepper, orange
  • 15 ounce pinto beans, canned
  • 4 medium tortilla, whole wheat
  • 2 ounce cheddar cheese

Serve With

  • 2 cup blueberries
  • 2 cup Greek yogurt, plain


  • Preheat oven to 425°F.
  • Chop zucchini and tomatoes or cut into thin slices; thinly slice bell pepper.
  • Drain and rinse beans, and place into a food processor to puree. Spread puree onto each tortilla, then add vegetables and shredded cheese.
  • Place pizzas onto a cookie sheet and bake for 5-6 minutes or until cheese has melted and tortillas begin to crisp.
  • Meanwhile, combine yogurt and blueberries.
  • Serve pizzas with fruit and yogurt on the side.
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Calories: 431kcal | Carbohydrates: 57g | Protein: 26g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 641mg | Fiber: 12g | Sugar: 16g

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