Lemon-Dill Shrimp and Pasta

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Lemon-Dill Shrimp and Pasta

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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients

  • 3 clove garlic
  • 12 ounce shrimp, peeled and deveined
  • 1 medium lemon
  • 8 ounce egg noodles
  • 2 tablespoon olive oil
  • 6 cup spinach
  • 1/2 teaspoon Italian Seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 1 sprigs dill weed, fresh

Instructions

  • Thinly slice or mince garlic.
  • Rinse shrimp; pat dry with paper towels.
  • Finely shred 1 tsp. peel from the lemon; set aside peel. Juice the lemon over a bowl; set aside juice.
  • Cook pasta according to package directions.
  • Meanwhile, in 12-inch skillet heat olive oil over medium heat. Cook garlic in hot oil for 1 minutes.
  • Add shrimp; cook for 3 to 4 minutes, turning frequently until shrimp are opaque.
  • Add spinach and drained pasta; toss just until spinach begins to wilt. Stir in Italian seasoning, lemon peel, and 2 Tbsp. of the lemon juice.
  • Season to taste with salt and pepper. Top with fresh dill. Serve at once.
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