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Italian Pork & Tomatoes

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Italian Pork & Tomatoes

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Course: Main Course
Cuisine: Italian
Keyword: Italian Pork & Tomatoes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 346kcal


  • 4 teaspoon olive oil
  • 1 pound pork tenderloin
  • 1 teaspoon paprika
  • 1 1/2 cup water
  • 2 ounce rotini pasta, whole wheat, dry
  • 14 1/2 ounce diced tomatoes, canned
  • 2 cup spinach
  • 1 cup grape tomatoes
  • 2 teaspoon oregano, dried
  • 1/2 teaspoon rosemary, fresh
  • 1/2 teaspoon salt
  • 1/8 cup Parmesan cheese, grated

Serve With

  • 2 cup grapes


  • In a large pot, heat 1/2 of the oil over medium-high. Cut pork into 1-inch cubes and add to hot oil, along with paprika. Stir and cook for 4 minutes or until cooked through. Remove from pot and set aside, covered.
  • Using the same pot, add water, pasta, and canned tomatoes (undrained). Bring to a boil and reduce heat to medium-low; cover and simmer for 8-10 minutes until pasta has softened. Add pork, spinach, fresh tomatoes (halved if desired), oregano, rosemary, salt, and remaining oil. Stir and heat through.
  • Sprinkle with freshly grated Parmesan, and serve with grapes on the side.
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Calories: 346kcal | Carbohydrates: 31g | Protein: 28g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 87mg | Sodium: 563mg | Fiber: 5g | Sugar: 16g

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