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Ham Hash & Eggs

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Ham Hash & Eggs

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Course: Breakfast
Cuisine: American
Keyword: Ham Hash & Eggs
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 4
Calories: 316kcal


  • 1/2 medium onion
  • 1 medium bell pepper, green
  • 2 tbsp olive oil
  • 1 package (12 oz) hash browns, frozen
  • 1 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp, ground black pepper, ground
  • 8 oz ham
  • 4 large egg

Serve With

  • 2 cup pineapple


  • Dice onion and pepper.  Heat oil in  a large skillet over medium-high heat.  Add chopped veggies, potatoes, paprika and 1/8 tsp of each salt and pepper.  Stir to combine. Reduce heat and, while keeping in an even layer in the skillet, cook for 3 minutes without stirring.  Add chopped ham; cook without stirring for another 3 minutes.  Remove from heat and cover.
  • Coat another skillet with cooking spray and heat over medium.  Crack eggs into skillet without breaking yolks.  Season with remaining salt and pepper.  Reduce heat to medium-low, cover, and cook for 2 minutes.  Yolks with be a softer-set; if you desire them to be more solid, simply flip them over.
  • Top each serving of potatoes with an egg, and serve with pineapple on the side.
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Calories: 316kcal | Carbohydrates: 30g | Protein: 19g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 209mg | Sodium: 769mg | Fiber: 4g | Sugar: 10g

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