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Golden Sweet Cornbread

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Golden Sweet Cornbread

3.5 from 2 votes
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Course: Side Dish
Cuisine: American
Keyword: Golden Sweet Cornbread
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Calories: 164kcal

Ingredients

  • 1 cup flour, all-purpose
  • 1 cup Cornmeal
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 3 1/2 teaspoon baking powder
  • 1 large egg
  • 1 cup milk
  • 1/3 cup olive oil

Instructions

  • Preheat oven to 400 degrees.
  • Spray or lightly grease a 9 inch round cake pan.
  • In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and olive oil until well combined. Pour batter into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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Nutrition

Calories: 164kcal | Carbohydrates: 22g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 118mg | Fiber: 1g | Sugar: 5g

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