Golden Sweet Cornbread
This Sweet Cornbread Recipe bakes up perfectly moist with just a hint of sweetness and golden brown edges that are deliciously crispy.
Servings 12 squares
Calories 167kcal
Ingredients
- 1 cup flour, all-purpose
- 1 cup Cornmeal fine or medium, yellow
- 1/4 cup sugar granulated
- 1 teaspoon salt
- 3 1/2 teaspoons baking powder
- 1 large egg
- 1 cup buttermilk
- 1/3 cup butter melted
Instructions
- Preheat oven to 400 degrees.
- Spray or lightly grease an 8x8 square baking dish.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, buttermilk and melted butter until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Serve warm with butter and honey!
