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Fruit Salad with Hard Boiled Eggs

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Fruit Salad with Hard Boiled Eggs

5 from 4 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Fruit Salad with Hard Boiled Eggs
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 291kcal

Ingredients

  • 1 teaspoon baking soda
  • 6 cup water
  • 4 large egg
  • 4 medium banana
  • 4 medium kiwi
  • 2 medium apple
  • 1/2 tablespoon ginger root, fresh
  • 1 medium orange

Instructions

  • Stir baking soda (optional) into water, and bring to a boil.
  • Gently place eggs into the water and allow to boil for 10 minutes.
  • Drain water, then run the eggs under cold water until they are cool to the touch. Peel and set aside.
  • Chop bananas, kiwi, and apples; add to a large bowl.
  • Add the ginger and the juice from the orange to the fruit; toss to combine.
  • Serve fruit salad alongside hard-boiled eggs.
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Nutrition

Calories: 291kcal | Carbohydrates: 56g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 405mg | Fiber: 9g | Sugar: 31g

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