Fruit Salad with Citrus Dressing Recipe

Fresh fruit salad tossed in a fruity vanilla dressing and served in an ice cream cone for fun!

We make fruit salad a lot! Even when we have nothing else to eat in the house, we can usually find some leftover fruit, some frozen or even canned fruit!  But once in a while, we’ll make some citrus dressing using this recipe, and then pour it on the fruit salad! It’s always a hit when we bring it to potlucks!

How to Make Fruit Salad with Citrus Dressing

We defrosted a few strawberries, sliced some oranges, and kiwi.

Then we blended up the dressing ingredients in the food processor:

• one banana
• 1/4 cup coconut milk
• 1 orange
• 1 tsp vanilla extract

We blended up all the dressing ingredients (including the banana) in a blender or food processor and poured it over our fruit. It was really delicious. It made a perfect dressing!

Using the banana as a base for our salad dressing is a great idea for those kids who don’t like the texture of bananas.  Bananas have great nutrients to help with

1. controlling blood pressure.
2. Strengthening bones.
3. protecting your heart.
4. Preventing diarrhea.

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3.8 from 6 votes

Fruit Salad with Citrus Dressing

Prep Time20 minutes mins

Cook Time0 minutes mins

Total Time20 minutes mins

Course: Snack

Cuisine: American

Servings: 4 servings

Calories: 177kcal

Ingredients

• 1 cup strawberries
• 1 medium kiwi
• 2 medium orange
• 1 cup pineapple

Serve With

• 1 medium banana
• 1/4 cup coconut milk
• 1 medium orange
• 1 teaspoon vanilla extract

Instructions

• Cut strawberries, kiwi, slice oranges, and pineapple.  Mix together in a bowl.
• In a food processor, blend banana, coconut milk, orange slices, and vanilla extract.

Nutrition

Calories: 177kcal | Carbohydrates: 37g | Protein: 3g | Fat: 3g | Saturated Fat: 3g | Sodium: 6mg | Fiber: 8g | Sugar: 11g

Keyword : citrus dressing, dairy free, fruit, fruit salad, gluten-free, vegetarian

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