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Frozen Yogurt Strawberry Pops

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Frozen Yogurt Strawberry Pops

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Course: Dessert
Cuisine: American
Keyword: Frozen Yogurt Strawberry Pops
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10
Calories: 69kcal


  • 2 cup strawberries
  • 2 cup Greek yogurt, vanilla
  • 10 cracker animal crackers


  • Place a lollipop into a strawberry (it might be loose and slide around, but once frozen it will stick), dunk into the yogurt. Use a spoon to remove it from the yogurt if the stick comes out. S
  • Sprinkle with crushed animal crackers and place on cookie sheet lined with wax paper.
  • Repeat with all the strawberries and place the filled sheet into the freezer for at least two hours.
  • Once frozen they can be stored in an airtight container.
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Calories: 69kcal | Carbohydrates: 9g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 30mg | Fiber: 1g | Sugar: 7g

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