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–+ servings
frozen banana pops on a white tray with different toppings: sprinkles, coconut, chocolate pieces
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Frozen Banana Pops

Course Snack
Cuisine American
Keyword frozen banana pop
Prep Time 10 minutes
Cook Time 0 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings 6 pops

Ingredients

  • 3 medium bananas
  • 1 cup yogurt
  • 1 cup toppings of choice shredded coconut, chopped nuts, sprinkles, mini chocolate chips, peanut butter drizzle, crushed pretzels

Instructions

  • Peels bananas and cut in half. Place a popsicle stick in the end of each banana half and insert about half way into the banana.
  • Lay bananas on a baking sheet with a piece of parchment.
  • Freeze for about an hour. Dip each banana into yogurt and then roll into the toppings.
  • Place back on the baking sheet and freeze for another hour. If you want to store them longer, place in an airtight container and enjoy for up to 2-3 months.