- 1/2 cup cherries
- 1/2 cup blueberries
- 1/4 cup, chopped pecans
- 1 cup Greek yogurt, vanilla
- Remove pits from cherries, chop.
- Mix all ingredients in a large bowl. Fill an ice cube tray with yogurt mixture and freeze 2-3 hours or overnight.
Calories: 127kcal | Carbohydrates: 12g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 25mg | Fiber: 2g | Sugar: 10g