Fall Harvest Salad

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Fall Harvest Salad

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Course: Salad
Cuisine: American
Keyword: fall foods, lettuce, no cook, vegetarian
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 638kcal


  • 6 cup lettuce, romaine
  • 2 medium apple
  • 3/4 cup pecans, chopped
  • 1/2 cup feta cheese crumbles
  • 1 cup cranberries, dried
  • 1/2 cup poppy seed dressing, light
  • 1/8 cup vinegar, cider
  • 1/8 cup vinegar, balsamic

Serve With

  • 4 medium rolls, dinner, wheat


  • Core and thinly slice apples. Crumble feta and chop pecans (if needed).
  • Toss all salad ingredients together and serve immediately with rolls on the side.
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Calories: 638kcal | Carbohydrates: 78g | Protein: 9g | Fat: 35g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 370mg | Fiber: 11g | Sugar: 52g

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