- 4 large egg
- 2 cup pineapple
- 4 medium peach
- 4 medium carrot
- 4 slice bread, whole wheat
- Hard boil eggs. Cool and peel.
- Slice hard boiled egg and place at the center of your plate.
- Slice pineapple, peaches, and carrots to surround the egg.
- Serve with whole wheat toast.
Calories: 277kcal | Carbohydrates: 45g | Protein: 13g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 259mg | Fiber: 7g | Sugar: 26g