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Crockpot Turkey with Sweet Potatoes

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Crockpot Turkey with Sweet Potatoes

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Course: Main Course
Cuisine: American
Keyword: Crockpot Turkey with Sweet Potatoes
Servings: 6
Calories: 529kcal


  • 5 pound whole turkey
  • 1 medium onion
  • 3 clove garlic
  • 3/4 cup chicken broth, low-sodium
  • 1 tablespoon parsley, dried
  • 1 tablespoon basil, dried
  • 3 teaspoon oregano, dried
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, ground

Serve With

  • 2 medium sweet potato
  • 3 cup green beans
  • 2 medium pear


  • Place turkey in slow cooker. Dice onions and place on top and around turkey. Pour in broth. 
  • Mix herbs together with salt and pepper sprinkle over turkey and broth.
  • Cook on low for 8-9 hours.
  • Preheat oven to 425.  About 1 hour before turkey is done, wrap sweet potatoes in foil and roast  in 425 degree oven for approximately 1 hour. Steam green beans 10 minutes before serving.
  • Serve turkey, 1/2 sweet potato, 3/4 cup green beans and pear slices.
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Calories: 529kcal | Carbohydrates: 26g | Protein: 88g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 253mg | Sodium: 681mg | Fiber: 6g | Sugar: 11g

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