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Crockpot Italian Beef Sandwiches

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Crockpot Italian Beef Sandwiches

4.8 from 17 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: Crockpot Italian Beef Sandwiches
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Calories: 387kcal


  • 1 medium onion
  • 1 pound beef roast
  • 3 teaspoon OREGANO, DRIED
  • 3 teaspoon basil, dried
  • 1/2 teaspoon salt
  • 14 1/2 ounce diced tomatoes, canned
  • 14 1/2 ounce beef broth
  • 6 medium rolls, French
  • 4 ounce mozzarella cheese


  • 1 head lettuce, green leaf
  • 1 medium tomato, red
  • 2 medium carrot
  • 1 cup croutons, plain

Serve With

  • 2 cup cherries


  • Chop onion.
  • Put the meat into a 6-quart slow cooker (frozen is okay), and top with onions, oregano, basil, and salt.
  • Add the can of tomatoes (undrained) and the beef broth.
  • Cover and cook on low for 8 hours or until the meat shreds easily with two large forks. After cooking, shred the meat completely, then stir well.
  • Toast rolls and slice mozzarella cheese.
  • Chop all the veggies for the salad and toss together in a large bowl.
  • Add meat and cheese to the toasted rolls; top the salad with croutons and your favorite dressing, and serve with cherries on the side.
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Calories: 387kcal | Carbohydrates: 40g | Protein: 27g | Fat: 14g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 990mg | Fiber: 6g | Sugar: 11g

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