Name: Crockpot Italian Beef Sandwiches
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 1 medium onion; 1 pound beef roast; 3 teaspoon OREGANO, DRIED; 3 teaspoon basil, dried; 1/2 teaspoon salt; 14 1/2 ounce diced tomatoes, canned; 14 1/2 ounce beef broth; 6 medium rolls, French; 4 ounce mozzarella cheese; 1 head lettuce, green leaf; 1 medium tomato, red; 2 medium carrot; 1 cup croutons, plain; 2 cup cherries

View the Recipe

Print Recipe Pin Recipe

4 from 1 vote

Crockpot Italian Beef Sandwiches

Prep Time15

Cook Time8

Total Time8 15

Course: Main Course

Cuisine: Italian

Servings:

Calories: 387kcal

Ingredients

1 medium onion
1 pound beef roast
3 teaspoon OREGANO, DRIED
3 teaspoon basil, dried
1/2 teaspoon salt
14 1/2 ounce diced tomatoes, canned
14 1/2 ounce beef broth
6 medium rolls, French
4 ounce mozzarella cheese

Salad

1 head lettuce, green leaf
1 medium tomato, red
2 medium carrot
1 cup croutons, plain

Serve With

2 cup cherries

Instructions

Chop onion.
Put the meat into a 6-quart slow cooker (frozen is okay), and top with onions, oregano, basil, and salt.
Add the can of tomatoes (undrained) and the beef broth.
Cover and cook on low for 8 hours or until the meat shreds easily with two large forks. After cooking, shred the meat completely, then stir well.
Toast rolls and slice mozzarella cheese.
Chop all the veggies for the salad and toss together in a large bowl.
Add meat and cheese to the toasted rolls; top the salad with croutons and your favorite dressing, and serve with cherries on the side.