- 2 tablespoon pesto
- 1 cup cottage cheese
- 4 cup carrots, baby
- 4 stalk celery
- Combine pesto and cottage cheese in blender until smooth and creamy. Serve chilled with carrots and celery sticks.
Calories: 160kcal | Carbohydrates: 23g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 461mg | Fiber: 8g | Sugar: 14g