Print Recipe
4.5 from 2 votes

Veggie Dip

Here’s a simple, solidly tasty Veggie Dip made from Greek yogurt and flavored with handy dried herbs and spices. Serve it to kids who love to dip!
Prep Time10 mins
Total Time10 mins
Course: Snack
Cuisine: American
Keyword: Veggie Dip
Servings: 4 1/4 cup dip
Calories: 111kcal

Ingredients

  • 1 cup Greek yogurt, plain
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon parsley, dried
  • 1/2 teaspoon chives, dried
  • 1/4 teaspoon dill weed, dried
  • 1 teaspoon lemon juice
  • 1/8 teaspoon black pepper, ground
  • 1/2 teaspoon salt
  • 1/4 cup milk

Serve With

  • 1 medium bell pepper, orange
  • 1 medium bell pepper, yellow
  • 1 medium cucumber
  • 1 cup cherry tomatoes

Instructions

  • Place all ingredients except the milk into a large mixing bowl. Mix until smooth and blended together. To reach desired consistency, add 1-2 tablespoons of milk at a time, thoroughly mixing after each addition of milk.
  • Slice peppers and cucumbers. Serve veggies with dip.

Nutrition

Calories: 111kcal | Carbohydrates: 13g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 329mg | Fiber: 2g | Sugar: 6g